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Tarts and Pies: Crusts, Fillings, and Presentation with Chef Bonnie Norman In-Person
Join pastry chef Bonnie for a delicious deep dive into the art of tarts and pies. This hands-on session will cover the fundamentals of crusts, a variety of sweet and savory fillings, and tips for beautiful, professional presentation. Perfect for bakers of all levels looking to elevate their pastry skills. Ages 18 and up. Registration required.
- Date:
- Thursday, September 4, 2025
- Time:
- 12:00 PM - 2:00 PM
- Location:
- Parkwood Training Center
- Audience:
- Adults
- Categories:
- Culinary Arts
Registrations open at 10:00 AM Friday, August 22, 2025