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Cooking Demonstration with Chef LeeAnn: Celebrate the Fall with Pecans, Farmers and Holiday Hors D'oeuvres! In-Person
Enjoy sampling hors d’oeuvres that feature pecans for some of your favorite holiday foods, while watching demos and discussion of the process to get them all together. Also find out about how the Texas native pecan is unique to other pecans and about the farmers in Texas that grow this delicious nut. All recipes will be ready for you to take home to make for your holiday festivities.
- Date:
- Thursday, November 6, 2025
- Time:
- 12:00 PM - 2:00 PM
- Location:
- Parkwood Training Center
- Audience:
- Adults
- Categories:
- Culinary Arts
Registrations open at 10:00 AM Tuesday, October 21, 2025